We had lunch yesterday at Le Gouet yesterday, the restaurant just above the Croix De Christ chair. You can get to it either by skiing over from Chatterix or going up the button lift, which is the return lift for St Nicholas. Madame, whose uncle used to farm there, has now retired, but has leased the Fond de Commerce to Violaine and Guillaume. They have both worked there for some years. So thankfully it has not been sold to someone from St Tropez who immediately guts the place and charges sky high prices. The croute de Gouet is as good as ever. So, if you get the chance, go and eat there and support them in their first season. You can't book so in the busy period you need to get there early or late.